Ciana Ristorante Italiano

Meghan Donovan 2 months ago

We tried Ciana for dinner last night and unfortunately left feeling underwhelmed. We originally called to order takeout but were told they weren't accepting to-go orders due to how busy they were, so we decided to drive over and dine in instead. After being seated, we learned they were out of both the calamari and meatballs, so we ordered the toasted ravioli instead. Unfortunately, it was just okay—fairly bland and more reminiscent of round mozzarella sticks than toasted ravioli. We ordered the chicken Parmesan and chicken Scallopini for our entrées. Both were decent but lacked flavor and weren't particularly memorable. The service was adequate but not especially welcoming. Our server checked on us throughout the meal, but the overall experience felt a bit impersonal. We also weren't impressed with the atmosphere. The décor felt dated and cluttered, and elements like the candle wall and oversized word art made the space feel more tacky than inviting. We decided to skip dessert after looking at the display case, as the desserts didn't appear particularly fresh. Overall, Ciana wasn't a terrible experience, but it didn't live up to our expectations. With so many great restaurants

Alli Maclaughlin 3 months ago

Delicious food and amazing service. The pasta, eggplant, fried calamari, and salad were delicious. Such a cozy atmosphere! I would definitely recommend for anyone looking for Italian food in Wilmington!

Sue Boros 6 months ago

The day we were there they had half pruce apps. The food was good. The waitress only offered water and soda. She didn't asked if we wanted an adult beverages. There is a full bar. Prices were reasonable. Parking is definitely Italy an issue.

Monica Pileggi 9 months ago

(Edited to correct the type of pasta I had). Four of us ate here in November. We had not eaten here before. I made reservations but when we arrived, it was obvious we didn't need them. The place was empty except for one couple. The place is pretty basic, not much atmosphere. I don't recall any music in the background. I was craving pasta carbonara and read on facebook that this place makes an authentic dish. It was good but what I've eaten in Rome Italy is so much better. My Caesar salad was a nice portion with a thick and creamy dressing. My husband had the meatball sub. He really liked it. And it was a big portion. The garlic knots were delicious. I'm glad we finally got to try this place but it's not on the top of our best Italian restaurants in the area.

Yarrow Carmichael-Rice 11 months ago

Fantastic Gnocchi, Excellent Service, & A Darling Hostess - Look, when I walk into a restaurant and am greeted by somebody's grandma pulling hostess duty at the front, I know I'm in for a good meal. The atmosphere was unpretentious; the server was friendly, knowledgeable, and attentive without hovering; and the food was delicious. This being our first experience with the establishment, I asked if a gnocchi or two might find their way onto my plate of cheese ravioli a la vodka so I could see if I liked their recipe. Not only did the chef accommodate me kindly, but there were plenty of gnocchi to discover that I absolutely loved their recipe. The gnocchi was pillowy and flavorful without being chewy. The sauce was well balanced and tasty. My husband had the chicken parmesan with angel hair pasta and loved it. The chicken was properly pounded out and cooked with a crispy crust and tender meat. The portion was enough to feed 2, easily. We noted that every customer that came in during our meal seemed to be a regular, which made a lot of sense given our experience. We were in the mood for an impromptu classic Italian meal without the self importance that's become commonplace in town. Thi